Baithak

Eggs (choose one): sunny side up, scrambled eggs, cheese omelette or vegetable omelette. Bread (choose one): butter toast, bun maska or butter croissant. Sides: hash brown (2 pcs) or sautéed mushrooms; grilled tomato; fresh garden salad. Butter and mixed fruit jam. Drink (choose one): Baithak Karak Fresh Milk, Masala Chai, Americano or Cappuccino.

Main (choose one): keema pav, chole bhature, poori bhaji, aloo paratha, paneer paratha or Indian anda bhurji. Butter toast or bun maska with anda bhurji only. Curd, pickle, butter, onion and lemon salad. Drink (choose one): Masala Chai, Baithak Karak Fresh Milk or filter coffee.

Hummus, labneh, foul medames, falafel, mixed olives / pickle, cucumber, tomato and fresh mint, and Arabic bread (2 pcs). Drink (choose one): Arabic coffee, Baithak Karak Fresh Milk or black tea / red tea cup.

Classic fried eggs, cooked to your preference.

Soft, creamy scrambled eggs for an easy breakfast favourite.

Fluffy omelette with aromatic Indian masala.

Indian-style scrambled eggs cooked on a tawa.

Indian egg curry, served with your choice of thin or thick gravy.

Fluffy omelette with melted cheese.

Turkish-style soft scrambled eggs with a warm, comforting flavour profile.

Eggs served with richly seasoned lamb qawarma.

Spiced minced meat served with soft toasted pav.

Parsi-style spiced scrambled eggs served on toast.

North Indian chickpea curry served with fluffy bhature.

Golden poori served with lightly spiced potato bhaji.

Whole-wheat flatbread stuffed with spiced potato. • Served with yoghurt and pickle

Whole-wheat flatbread stuffed with cottage cheese. • Served with yoghurt and pickle

Whole-wheat flatbread filled with flavourful spiced keema.

A crisp South Indian rice-and-lentil crêpe.

Crisp dosa filled with seasoned potato masala.

A spicier Mysore-style dosa with potato masala filling.

Soft steamed rice cakes served with comforting South Indian lentil stew.

Eggs gently cooked in a warmly spiced tomato and pepper sauce.

Slow-cooked fava beans seasoned in the traditional Middle Eastern style.

Creamy hummus layered with crisp bread and warm savoury flavours.

Creamy labneh served with flavourful preserved aubergine.

A satisfying plate of grilled halloumi for a savoury breakfast option.

A chilled, creamy yoghurt bowl for a lighter start.

Toast topped with banana and honey for a naturally sweet breakfast.

Creamy avocado served on toast for a fresh, light breakfast.

Avocado toast topped with egg for a more substantial healthy breakfast.

A filling breakfast bowl designed for a balanced, protein-forward start.

Flaky, buttery baked croissant.

Flaky croissant with a savoury cheese filling.

Flaky croissant with a rich chocolate filling.

Flaky croissant filled with chicken and melted cheese.

Soft bun served with creamy butter.

Soft bun with butter and mixed fruit jam.

Soft bun with butter and a rich pistachio finish.

Golden toast served simply with butter.

Golden toast topped with melted cheese.

Golden toast finished with garlic and melted cheese.

Freshly toasted brun pav, ideal alongside chai or breakfast dishes.

Add an extra egg to your breakfast.

Add a portion of chicken sausage.

Add a crisp golden hash brown.

Add fresh avocado to your breakfast.

Add grilled halloumi cheese.

Add a serving of toast.

Add a plain croissant.

Choose an extra breakfast accompaniment.

Silky chickpea purée blended with tahini, lemon and extra virgin olive oil.

Classic hummus finished with our house Qudsieh seasoning and olive oil.

Creamy hummus with bright pomegranate, herbs and a gently sweet-tangy finish.

Smoky roasted aubergine dip with tahini, lemon and olive oil.

Chargrilled aubergine blended with tahini, lemon and olive oil.

Roasted red pepper and walnut dip with pomegranate molasses and warm spices.

Strained yoghurt served creamy and cool with olive oil and a touch of dried mint.

Creamy labneh topped with aromatic za'atar and extra virgin olive oil.

A selection of marinated green and black olives with citrus and herbs.

Seasonal garden vegetables, carefully cut and served fresh with house seasoning.

A generous cold-mezze assortment with hummus, moutabbal, labneh, baba ghanouj, muhammara, olives, fresh vegetables and Arabic bread; ideal for 2-3 guests.

Warm hummus topped with seasoned minced meat, pine nuts and olive oil.

Crispy potato cubes tossed with coriander, garlic, chilli and lemon.

Crisp golden falafel served with tahini sauce, pickles and fresh Arabic bread.

Grilled halloumi with fresh vegetables, herbs and a light citrus finish.

Sautéed chicken liver with onions, herbs, lemon and Arabic spices.

Golden crisp samosas filled with seasoned chicken and served with house chutney.

Crisp pastry triangles filled with warmly spiced minced meat.

Crisp samosas filled with fragrant spiced vegetables.

Golden potato bites served crisp with house dipping sauce.

Crisp fries topped with house sauces, herbs and savoury toppings.

Crispy nachos layered with creamy cheese sauce, toppings and jalapeños.

Crisp garden vegetables, toasted Arabic bread, sumac and pomegranate dressing.

Fresh parsley, tomato, bulgur, mint and lemon - bright, clean and classic.

A fresh salad of tomato, cucumber, onion, herbs and lemon dressing.

Peppery rocket leaves with tomato, lemon and a light olive-oil dressing.

Crisp romaine, parmesan, croutons and creamy Caesar dressing.

Classic Caesar Salad topped with grilled chicken breast.

A colourful mix of crisp leaves, vegetables and a light house dressing.

Finely shredded cabbage and carrot in a creamy, lightly tangy dressing.

Diced vegetables in a creamy mayonnaise dressing.

Tomato, cucumber, olives, feta and oregano with extra virgin olive oil.

A light, comforting soup with sweet corn and vegetables.

A vibrant Thai-style vegetable soup with lemongrass, lime, chilli and aromatic herbs.

A lively Indo-Chinese soup with vegetables, chilli and tangy notes.

Bold, savoury Manchow soup served with crisp noodles.

Comforting chicken soup with sweet corn and a silky finish.

Light chicken broth with vegetables and fresh herbs.

Spicy, tangy chicken soup with vegetables and aromatic seasoning.

Savoury chicken Manchow soup served with crisp noodles.

A lively Thai chicken soup with lemongrass, lime, chilli and fragrant herbs.

A creamy Thai-style chicken soup with coconut, galangal, lemongrass and gentle spice.

Creamy chicken soup with a rich, comforting texture.

A savoury prawn Manchow soup with vegetables, Asian spices and crisp noodles.

A creamy Thai-style prawn soup with coconut, galangal, lemongrass and gentle spice.

Traditional red lentil soup, gently spiced and finished with lemon.

Velvety mushroom soup with a rich, comforting finish.

Smooth tomato soup with herbs and a classic creamy finish.

A creamy broccoli soup with a delicate, wholesome flavour.

A fragrant vegetarian soup inspired by rich North Indian flavours.

A royal-style vegetarian shorba with warming aromatic spices.

A bright clear soup with fresh coriander and a citrus lift.

Add tender grilled chicken to any salad.

Add lightly seasoned paneer to any salad.

Add grilled halloumi cheese to any salad.

Add fresh avocado to any salad.

Add one boiled egg to any salad.

Add extra feta cheese to any salad.

A rich, aromatic chicken soup with warming spices.

Royal-style chicken shorba with fragrant spices and a comforting broth.

A hearty mutton broth slow-cooked with warming spices.

Traditional slow-cooked trotters soup with aromatic spices.

Fragrant mutton shorba with aromatic spices and a rich broth.

A rich, aromatic mutton soup with warming spices.

Protein-rich quinoa with fresh vegetables, herbs, lemon and olive oil.

Chickpeas tossed with tomato, cucumber, herbs, lemon and olive oil.

Sweet beetroot, creamy feta, greens and a bright citrus dressing.

Fresh avocado, crisp leaves, garden vegetables and house citrus dressing.

Wholesome mixed sprouts with fresh vegetables, herbs and lemon.

Watermelon, feta, mint and greens with a refreshing citrus finish.

Marinated chicken skewers chargrilled for a smoky, juicy finish.

Seasoned minced chicken kebabs grilled over charcoal.

Turkish-style spiced minced lamb kebabs, chargrilled and full of flavour.

Tender chicken wings, chargrilled with aromatic spices.

Juicy Lamb tikka kebabs, chargrilled to order.

chicken marinated in house spices and chargrilled over open flame.

chicken marinated in house spices and chargrilled over open flame.

A generous selection of Baithak's signature grilled favourites, ideal for sharing.

A generous selection of Baithak's signature grilled favourites, ideal for sharing.

Crisp fried fish coated in a spicy Koliwada-style marinade.

Whole pomfret marinated with tandoori spices and chargrilled.

Fish delicately smoked and finished with house spices.

Pomfret with a bold cracked-black-pepper marinade and chargrilled finish.

Fish tikka marinated with carom seeds, yoghurt and aromatic spices.

Crisp prawns in a spicy Koliwada-style coating.

Juicy prawns marinated in tandoori spices and grilled over high heat.

Prawns marinated with olive, herbs and house spices, then tandoor grilled.

Fiery prawns with a bold chilli-forward Indian marinade.

Tender prawns in a rich butter and spice marinade, finished on the grill.

Cottage cheese marinated with carom seeds, spices and yoghurt, then tandoor grilled.

Creamy Afghani-style paneer tikka with mild spices and a smoky finish.

Creamy corn and vegetable seekh kebabs cooked in the tandoor.

Soya chaap marinated in classic tandoori spices and chargrilled.

Creamy malai-marinated soya chaap with a soft, smoky finish.

Broccoli florets marinated in spiced yoghurt and roasted in the tandoor.

Mushrooms filled with cheese, herbs and spices, then tandoor roasted.

House special tandoor potato preparation with aromatic spices and a charred finish.

Crisp baby corn with an Amritsari-spiced tandoor finish.

Paneer tikka marinated with bold green thecha chilli and fresh herbs.

A shareable selection of Baithak vegetarian tandoor favourites.

Tender chicken tikka marinated in traditional spices and cooked in the tandoor.

Creamy chicken tikka marinated with cheese, cream and gentle spices.

Herb-marinated chicken tikka with a bold green thecha chilli finish.

Minced chicken kebabs seasoned with herbs and cooked in the tandoor.

Smoky chicken wings marinated in tandoori spices and charred in the clay oven.

Classic tandoori-marinated chicken cooked over high heat in the clay oven.

Classic tandoori-marinated chicken cooked over high heat in the clay oven.

Classic tandoori-marinated chicken cooked over high heat in the clay oven.

Creamy butter-marinated tandoori chicken, inspired by the Aslam-style preparation.

Creamy butter-marinated tandoori chicken, inspired by the Aslam-style preparation.

Creamy butter-marinated tandoori chicken, inspired by the Aslam-style preparation.

Chicken tikka with a bold black-pepper marinade and a smoky tandoor finish.

Royal-style tandoori chicken with aromatic spices and a classic smoky finish.

Royal-style tandoori chicken enriched with cream for a richer finish.

A signature chicken tandoor preparation with a rich, aromatic marinade.

Nizami-style chicken tandoor with warm spices and a chargrilled finish.

Tender turkey tikka marinated in house spices and cooked in the tandoor.

Chicken drumsticks marinated with creamy kulfi-style sauce, then cooked in the tandoor.

House-marinated spring chicken, tandoor roasted for a smoky, juicy finish.

Tender minced mutton kebabs with aromatic spices, cooked in the tandoor.

Peshawari-style mutton boti marinated with bold spices and grilled over fire.

Premium lamb chops marinated in traditional spices and chargrilled in the tandoor.

Peshawari-style minced mutton kebab with herbs, spices and a chargrilled finish.

Tender lamb chops prepared with rich spices and slow-cooked flavour.

A slow-roasted leg of lamb, marinated with fragrant spices for sharing.

Creamy Afghan-style leg of lamb with gentle spices and a tandoor finish.

Slow-roasted leg of lamb finished in the tandoor with classic spices.

A rich, creamy royal-style leg of lamb, ideal for sharing.

A shareable selection of Baithak chicken and mutton tandoor favourites.

A shareable selection of Baithak chicken and mutton tandoor favourites.

Cottage cheese in a rich, smooth tomato-butter gravy with gentle aromatic spices.

Paneer cooked in a Peshawari-style kadai masala with peppers, tomatoes and warming spices.

Soft paneer in a velvety tomato and cashew gravy, finished with aromatic Indian spices.

Tandoor-roasted paneer tikka simmered in a robust, creamy masala gravy.

Palak paneer in a Marathi-inspired green thecha preparation with a vibrant chilli-herb character.

A hearty mixed-vegetable curry cooked slowly in a traditional handi with fragrant spices.

Mixed vegetables in a bold, spicy Kolhapuri coconut and chilli gravy.

Seasonal mixed vegetables in a comforting, lightly spiced North Indian curry.

Paneer cooked in a rich, aromatic tomato-onion masala gravy,

Slow-cooked black lentils enriched with butter and cream for a deep, smoky flavour.

Yellow lentils prepared to your choice: classic dal fry or tempered dal tadka.

Comforting lentils simmered with tender bottle gourd and gentle Indian spices.

A lightly sweet, tangy Gujarati-style lentil curry tempered with aromatic spices.

Tandoor-roasted chicken in Baithak's creamy tomato-butter gravy.

Chargrilled chicken tikka in a bold, creamy onion-tomato masala.

Chicken cooked with peppers, tomatoes and freshly ground kadai spices.

A rich, mildly spiced chicken curry inspired by Mughlai flavours.

Smoky chicken curry with a bold, charcoal-style spice profile.

Awadhi-inspired chicken curry in a fragrant, delicately spiced gravy.

Shredded chicken tossed on the tawa with peppers, onions and robust masala.

Chicken cooked in a handi with cracked black pepper, cream and aromatic spices.

Tender mutton cooked in a fragrant Kashmiri-style gravy with warming spices.

Mutton cooked with peppers, tomatoes and freshly ground kadai masala.

Slow-cooked mutton in a rich, traditional handi gravy.

Awadhi-inspired mutton curry with a fragrant, royal-style gravy.

A robust mutton preparation gently seasoned with salt, garlic and aromatic spices.

Tender mutton simmered with lentils in a comforting, richly spiced curry.

Slow-cooked mutton shank and marrow in a deeply aromatic, traditional nihari gravy.

A hearty slow-cooked blend of wheat, lentils and tender meat, finished with traditional garnishes.

Fish cooked on the tawa in a lively tomato-onion masala with fresh spices.

Juicy prawns tossed on the tawa in a rich, aromatic Indian masala.

Whole-wheat flatbread baked fresh in the tandoor.

Whole-wheat flatbread baked fresh in the tandoor.

Soft leavened flatbread baked in the tandoor.

Soft leavened flatbread baked in the tandoor.

Tandoor naan topped with garlic, herbs and butter.

Spiced chilli naan for guests who enjoy extra heat.

Thin, hand-stretched Indian bread with a soft, folded finish.

Layered, flaky whole-wheat paratha cooked until crisp and golden.

Soft tandoor naan filled with melted cheese.

Chilled plain yoghurt, served as a cooling accompaniment.

Chilled yoghurt with fresh vegetables and gentle seasoning.

Fresh seasonal salad with a light house dressing.

Sliced onions with lemon and traditional seasoning.

Light, crisp roasted lentil wafer.

Crisp fried lentil wafer.

Traditional Indian pickle served as a spicy accompaniment.

Crisp papad topped with fresh masala and tangy house seasoning.

Tender chicken served over fragrant Mandi rice with traditional Arabic spices.

Slow-cooked mutton served over fragrant Mandi rice with traditional Arabic spices.

Spiced chicken served with aromatic Kabsa rice, tomato and warm Arabic flavours.

Slow-cooked mutton served with aromatic Kabsa rice and traditional spices.

Chargrilled chicken in Madbi style, served with fragrant Mandi rice.

Chargrilled chicken in Madbi style, served with aromatic Kabsa rice.

Chargrilled mutton in Madbi style, served with fragrant Mandi rice.

Chargrilled mutton in Madbi style, served with aromatic Kabsa rice.

Fragrant basmati rice layered with tandoor-paneer tikka, herbs and aromatic biryani spices.

Aromatic basmati rice layered with seasoned vegetables, herbs and whole spices.

Fragrant basmati rice layered with spiced eggs, herbs and traditional biryani masala.

Chicken and fragrant basmati rice slow-cooked together on dum with herbs and spices.

Tender mutton and long-grain basmati rice slow-cooked on dum with rich biryani spices.

Creamy chicken seekh kebab layered with fragrant basmati rice and delicate biryani spices.

Mumbai-style vegetable pulao tossed on the tawa with butter, pav bhaji masala and fresh herbs.

Tandoori chicken served with Kabsa-style rice and Baithak's Bombay spice touch.

Tandoori chicken served with Kabsa-style rice and Baithak's Bombay spice touch.

Spicy chilli chicken paired with fragrant Kabsa-style rice.

Spicy chilli chicken paired with fragrant Kabsa-style rice.

Slow-roasted tandoori lamb leg served with aromatic Kabsa-style rice.

Slow-roasted tandoori lamb leg served with aromatic Kabsa-style rice.

Chilli-spiced lamb leg served with aromatic Kabsa-style rice.

Chilli-spiced lamb leg served with aromatic Kabsa-style rice.

Fluffy, long-grain basmati rice steamed fresh to order.

Basmati rice tempered with cumin and gentle whole spices.

Aromatic basmati rice prepared with classic biryani spices and herbs.

Fragrant basmati rice enriched with desi ghee and whole spices.

Comforting chilled yoghurt rice with mild traditional seasoning.

A comforting slow-cooked blend of rice and lentils, simply seasoned.

Rice and lentils cooked with vegetables and warming Indian spices.

Comforting rice and lentils cooked with fresh spinach and gentle spices.

A hearty khichdi with soft paneer, rice, lentils and aromatic spices.

Classic rice-and-lentil khichdi finished generously with desi ghee.

Crisp lentil wafer, served as a light accompaniment.

Chilled plain yoghurt to balance spice and add creaminess.

Cooling yoghurt with Small cut salad and mild Indian seasoning.

Traditional Indian pickle, served as a spicy accompaniment.

A serving of fragrant desi ghee to enrich your rice or khichdi.

Vegetable-filled dumplings, steamed, fried or tandoori to your choice, served with house chilli dip.

Vegetable-filled dumplings, steamed, fried or tandoori to your choice, served with house chilli dip.

Vegetable-filled dumplings, steamed, fried or tandoori to your choice, served with house chilli dip.

Chicken-filled dumplings, steamed, fried or tandoori to your choice, served with house chilli dip.

Chicken-filled dumplings, steamed, fried or tandoori to your choice, served with house chilli dip.

Chicken-filled dumplings, steamed, fried or tandoori to your choice, served with house chilli dip.

Crisp golden spring rolls filled with seasoned vegetables; 8 pieces.

Crisp potato strips tossed with honey, chilli and sesame.

Crisp fried vegetables tossed in a savoury Indo-Chinese seasoning.

Vegetable dumplings tossed in a tangy, savoury Manchurian sauce.

Mushrooms tossed with peppers, onion and spicy chilli sauce.

Crisp paneer tossed with peppers, onions and chilli sauce.

Crisp spiced paneer bites with curry leaves and South Indian seasoning.

Seasonal vegetables served in a bold hot-garlic sauce.

Paneer with vegetables in a lively Indo-Chinese sauce, served sizzling.

Vegetables tossed in a spicy, savoury Hunan-style sauce.

Golden crispy corn kernels tossed with chilli, spring onion and house seasoning.

Crisp golden spring rolls filled with seasoned chicken; 8 pieces.

Crisp chicken tossed with peppers, onion and spicy chilli sauce.

Crisp fried chicken with curry leaves, chilli and South Indian seasoning.

Crisp marinated chicken lollipops, served with house dip; 6 pieces.

Tender chicken tossed in a tangy, savoury Manchurian sauce.

Chicken tossed with burnt garlic, vegetables and a savoury wok sauce.

Chicken with peppers, peanuts and a bold sweet-spicy Kung Pao sauce.

Chilli chicken with vegetables in a lively sauce, served sizzling.

Chicken tossed in a spicy, savoury Hunan-style sauce.

Chicken in a sweet, spicy Malaysian-style apple sauce with aromatic seasonings.

Tender mutton tossed dry with peppers, onion and bold chilli seasoning.

Tender mutton tossed dry with oyster sauce, peppers and chilli.

Juicy prawns wok-tossed with butter, garlic and fresh herbs.

Prawns tossed with oyster sauce, peppers and a spicy chilli finish.

Crisp prawns coated in Baithak's creamy, spicy dynamite sauce.

Prawns tossed in a smoky barbecue and chilli glaze.

Prawns with vegetables in a bold, spicy hot-garlic sauce.

Prawns tossed in a fragrant Thai-style sweet chilli sauce.

Wok-tossed Hakka noodles with vegetables and classic Indo-Chinese seasoning.

Wok-tossed Hakka noodles with egg, vegetables and classic seasoning.

Wok-tossed Hakka noodles with chicken, vegetables and classic seasoning.

Vegetable noodles tossed with a bold, spicy Schezwan sauce.

Egg noodles tossed with a bold, spicy Schezwan sauce.

Chicken noodles tossed with a bold, spicy Schezwan sauce.

Pan-fried noodles with vegetables, chilli and savoury wok seasoning.

Pan-fried noodles with chicken, chilli and savoury wok seasoning.

Vegetable noodles wok-tossed with fragrant burnt garlic.

Chicken noodles wok-tossed with fragrant burnt garlic.

Vegetable noodles in a lightly savoury Hong Kong-style wok sauce.

Chicken noodles in a lightly savoury Hong Kong-style wok sauce.

Crisp noodles topped with vegetables in a tangy sweet-and-sour gravy.

Crisp noodles topped with chicken in a tangy sweet-and-sour gravy.

Crisp noodles topped with prawns in a tangy sweet-and-sour gravy.

Vegetable noodles with curry spices, peppers and aromatic wok flavours.

Vegetable noodles with burnt garlic, chilli and a bold spicy finish.

Chicken noodles with burnt garlic, chilli and a bold spicy finish.

Vegetable noodles in a sweet-spicy Korean-style sauce.

Chicken noodles in a sweet-spicy Korean-style sauce.

Wok-fried rice with vegetables, spring onion and classic Asian seasoning.

Wok-fried rice with egg, vegetables and classic Asian seasoning.

Wok-fried rice with chicken, vegetables and classic Asian seasoning.

Vegetable fried rice wok-tossed with fragrant burnt garlic.

Chicken fried rice wok-tossed with fragrant burnt garlic.

Vegetable fried rice with burnt garlic, chilli and a spicy finish.

Chicken fried rice with burnt garlic, chilli and a spicy finish.

Vegetable fried rice tossed in a bold, spicy Schezwan sauce.

Chicken fried rice tossed in a bold, spicy Schezwan sauce.

House-style mixed fried rice, wok-tossed with vegetables and aromatic seasoning.

A generous house-style fried rice with a mix of Indo-Chinese flavours.

Vegetable fried rice in a sweet-spicy Korean-style sauce.

Chicken fried rice in a sweet-spicy Korean-style sauce.

A hot sizzling platter of Indo-Chinese favourites, served with a house sauce.

Baithak's signature Indo-Chinese sizzler with a lively, smoky finish.

Chargrilled chicken kofta with crisp vegetables and house sauce in toasted bread.

Marinated chicken shish tawook with garlic sauce, pickles and fresh vegetables.

Seasoned chicken with peppers, onions and fajita sauce in toasted bread.

Crisp falafel with tahini, vegetables, pickles and fresh Arabic bread.

Tender chicken with creamy mayonnaise, lettuce and fresh vegetables.

Spiced paneer with melted cheese, vegetables and house sauce in toasted bread.

Buttery croissant filled with cheese, fresh vegetables and house dressing.

Crispy chicken fillet with lettuce, cheese and house burger sauce.

Smashed beef patty with cheese, onions, pickles and house burger sauce.

Seasoned vegetable patty with lettuce, tomato and house burger sauce.

Premium Wagyu beef patty with cheese, onions, pickles and house burger sauce.

Spiced chicken wrapped in paratha with onion, peppers and tangy chutney.

Egg and onion masala wrapped in paratha with tangy chutney.

Spiced paneer wrapped in paratha with onion, peppers and tangy chutney.

Tandoor paneer tikka with fresh vegetables and mint sauce in a soft wrap.

Tandoor chicken tikka with fresh vegetables and mint sauce in a soft wrap.

Melted Omani cheese with vegetables and house seasoning in a warm roll.

Tomato sauce, mozzarella and fresh basil on a hand-stretched 10-inch pizza.

Seasonal vegetables, tomato sauce and mozzarella on a hand-stretched 10-inch pizza.

Tandoor paneer tikka, peppers, onions, mozzarella and house pizza sauce.

A rich blend of five cheeses over tomato sauce on a hand-stretched pizza base.

Seasoned chicken, mozzarella, onions and a smoky barbecue sauce.

Fajita-spiced chicken, peppers, onions, mozzarella and house pizza sauce.

Tandoor chicken tikka, peppers, onions, mozzarella and house pizza sauce.

Halal beef pepperoni with mozzarella and tomato sauce on a hand-stretched pizza base.

Your choice of penne or fettuccine in a creamy Alfredo sauce.

Pasta tossed with olive oil, garlic, chilli flakes and herbs.

Pasta coated in a fragrant basil pesto with parmesan-style cheese.

Pasta in a vibrant tomato, garlic and chilli sauce.

Includes: Classic Pani Puri; Dahi Puri; Sev Puri; Mini Samosa Chaat; Mini Ragda Pattice; House Mint Water & Sweet Tamarind Chutney. T o share: Serves 2 guests.

Includes: Raj Kachori; Sev Puri; Pani Puri; 2 Kirti College Vada Pav; Cheese Fries; House Chutneys. T o share: Serves 3-4 guests.

Includes: Classic Kirti College Vada Pav; Masala Fries; Soft Drink. For one: Perfect for one guest.

Includes: Classic Pav Bhaji; Masala Chaas; Gulab Jamun.

Includes: Choice of any chaat; Fresh Lime Soda; Kulfi Stick.

Crisp puris served with mint water, tamarind chutney and potato-chickpea filling.

Crunchy puris with spiced potato filling and signature dry masala.

A creamy cheese-filled twist on India's favourite street snack.

Crisp puris with potatoes, yoghurt, chutneys, sev and fresh coriander.

Crisp puris layered with potatoes, onions, tomatoes, chutneys and sev.

Crisp papdi with yoghurt, potatoes, chickpeas and sweet-spicy chutneys.

Potatoes and chickpeas tossed with lemon, herbs and Indian spices.

Crushed samosa topped with ragda, yoghurt, chutneys, onions and sev.

Golden potato patties served with white pea curry, chutneys and coriander.

An oversized crispy kachori stuffed with potatoes, sprouts, yoghurt, chutneys, pomegranate and sev.

Crispy potato basket filled with vegetables, yoghurt, chutneys and crunchy toppings.

Crispy edible bowl with spiced potatoes, chickpeas, yoghurt and chutneys.

Sweet corn tossed with butter, herbs, lemon and Indian spices.

Crispy spinach leaves layered with yoghurt, tamarind chutney and sev.

Mixed sprouts tossed with onions, tomatoes, coriander and fresh lemon.

Mumbai's iconic potato fritter in toasted pav with garlic chutney and fried green chilli.

Classic Vada Pav finished with generous Amul butter.

Classic Vada Pav topped with melted cheese.

A spicy Vada Pav twist with house Schezwan sauce.

Vada Pav with cheese and spicy Schezwan flavours.

Prepared without onion and garlic.

Traditional Kutchi Dabeli with peanuts, chutneys and pomegranate.

Classic Dabeli finished with Amul butter.

A rich, cheesy version of the famous Kutchi snack.

Spicy Dabeli tossed with house Schezwan sauce.

Dabeli loaded with cheese and spicy Schezwan flavours.

Soft pav tossed with onions, tomatoes, coriander and spicy masala.

Masala Pav finished with generous Amul butter.

Masala Pav loaded with melted cheese.

Mumbai-style toasted pav served with spicy vegetable masala.

Street-style paneer bhurji served with buttered pav.

Mumbai tawa rice served alongside butter pav.

Maharashtrian spicy sprouted curry with farsan, onions, lemon and buttered pav.

Mildly spiced sprouted lentil curry served with toasted pav.

Creamy white pea curry served Mumbai-style with buttered pav.

Basmati rice tossed on a traditional tawa with vegetables, butter and Mumbai spices.

Classic tawa pulao finished with melted cheese.

Vegetable rice cooked with aromatic spices and herbs.

Fresh pav toasted with Amul butter and special masala.

The original Maggi noodles prepared with signature seasoning.

Classic Maggi enriched with creamy butter.

Maggi loaded with fresh vegetables and aromatic herbs.

Classic Maggi topped with melted cheese.

Maggi prepared with traditional Indian spices.

Spicy Indo-Chinese Maggi with Schezwan sauce.

Maggi with soft paneer cubes and vegetables.

Creamy, cheesy Maggi finished with fresh paneer.

Rich vegetable mash slow-cooked with butter and aromatic spices, served with buttered pav.

Classic Pav Bhaji finished with extra Amul butter.

Pav Bhaji loaded with melted cheese.

Prepared without onion and garlic.

Chunky vegetable bhaji with authentic Mumbai flavours.

Add extra buttered pav.

Add an extra serving of bhaji.

Soft kulchas paired with flavourful Delhi-style chole and fresh accompaniments.

Stuffed potato kulcha served with chole, pickle and yoghurt.

Cottage cheese stuffed kulcha served with spicy chole.

Amritsari-style stuffed kulcha served with chole and house chutneys.

North Indian chickpea curry served with freshly fried puris.

Lentil-stuffed puris served with spicy potato curry.

Flaky kachori paired with rich North Indian potato curry.

Golden crispy fries seasoned with sea salt and ketchup.

Crispy fries tossed in spicy peri peri seasoning.

French fries with traditional Indian street-style masala.

Golden fries topped with creamy melted cheese.

Fries loaded with cheese sauce, spicy masala, fresh herbs and toppings.

Two soft milk dumplings soaked in fragrant cardamom and rose syrup.

Two delicate cottage-cheese dumplings in chilled saffron-cardamom milk.

Slow-cooked rice pudding enriched with milk, cardamom and nuts.

Golden bread pudding soaked in saffron milk and finished with nuts.

Traditional reduced milk dessert flavoured with cardamom and nuts.

Slow-cooked carrot pudding with ghee, milk, cardamom and nuts.

Crisp golden kataifi pastry with a warm cheese filling and sweet syrup.

Crisp golden kataifi pastry layered with creamy filling and sweet syrup.

Classic baked cream-cheese cheesecake with a buttery biscuit base.

Creamy cheesecake layered with Lotus Biscoff biscuit and caramelised flavour.

Silky chocolate cheesecake on a dark biscuit base.

Creamy cheesecake topped with a bright blueberry compote.

Creamy cheesecake layered with Nutella and a chocolate biscuit base.

Creamy cheesecake topped with strawberry compote.

Creamy cheesecake with pistachio flavour and a nutty finish.

Rich, fudgy chocolate brownie with a soft centre.

Warm chocolate brownie served with a scoop of creamy vanilla ice cream.

Moist banana cake with toasted walnuts.

Layered chocolate sponge and cream pastry.

Layered pastry with honey, cream and a light nutty finish.

A rich pistachio pastry or cake slice with a creamy, nutty finish.

Choose from today's available flavours, including vanilla, blueberry, red velvet and pistachio.

Creamy Lotus Biscoff pastry with biscuit crunch.

Velvety cocoa sponge layered with cream-cheese-style frosting.

Coffee-soaked sponge layered with mascarpone-style cream and cocoa.

Warm chocolate fondant with a soft molten centre.

Golden Belgian waffle served with a light dusting of sugar and house garnish.

Golden Belgian waffle with Nutella and chocolate garnish.

Golden Belgian waffle with Lotus Biscoff spread and biscuit crumble.

Golden Belgian waffle with mixed fruits and berry sauce or fruit jam.

Golden Belgian waffle with pistachio cream and a nutty garnish.

Fluffy pancakes served with maple-style syrup or honey and house garnish.

Fluffy pancakes with Nutella, optional banana and a chocolate garnish.

Fluffy pancakes with Lotus Biscoff spread and biscuit crumble.

Fluffy pancakes with mixed berries and berry sauce.

Fluffy pancakes with pistachio cream and a nutty garnish.

Fluffy pancakes with fresh seasonal fruit and berry sauce.

Thin French-style crêpe filled with Nutella and chocolate garnish.

Thin French-style crêpe filled with Lotus Biscoff spread and biscuit crumble.

Thin French-style crêpe filled with pistachio cream.

Thin French-style crêpe filled with fresh seasonal fruit and berry sauce.

Baithak's Dubai-style crêpe with pistachio, chocolate and crunchy kataifi.

Creamy vanilla ice cream, served as a dessert or accompaniment.

Rich chocolate ice cream, served as a dessert or accompaniment.

Creamy strawberry ice cream, served as a dessert or accompaniment.

Premium pistachio ice cream with a rich nutty flavour.

A selection of three ice-cream scoops from the available flavours.

Creamy mango ice cream, served as a dessert or accompaniment.

Choose three scoops from the available sugar-free flavours, including vanilla and chocolate.

Choose from the available nuts and sauces.

A flaky croissant with pistachio, chocolate and crunchy kataifi filling.

A flaky croissant filled with fresh fruit, cream and Baithak's indulgent sweet filling.

A warm buttery croissant filled with Magnum ice cream-a viral dessert fusion.

A flaky buttery croissant filled with fresh strawberries, strawberry jam and cream.

A flaky buttery croissant filled with fresh berries, mixed-berry jam and cream. Baithak

A small, strong serving of classic Indian milk tea made with fresh milk.

Rich, creamy karak chai-the Dubai tradition.

Classic Indian milk tea infused with warming masala spices.

Comforting milk tea delicately flavoured with green cardamom.

Fresh ginger and mint tea with a warming, refreshing finish.

Fragrant milk tea infused with saffron and gentle spices.

Light black tea with lemon and gentle aromatic spices.

Girnar's spiced green-tea blend with warming kahwa-inspired flavours.

Fresh hot milk, served simply and warm.

Black tea infused with bergamot for a bright citrus aroma.

Classic black tea, also known as red tea, served with mint and a lemon slice on the side.

Full-bodied classic black tea.

Light, refreshing green tea.

Gentle caffeine-free herbal infusion with floral notes.

Refreshing caffeine-free herbal peppermint infusion.

Tangy caffeine-free herbal infusion with a vivid ruby colour.

Egyptian-style black tea, warmly brewed and lightly sweetened to taste.

A naturally aromatic anise infusion with a gentle sweet spice note.

Fresh ginger, lemon and honey in a warming herbal drink.

Fresh ginger and lemon in a warm, refreshing infusion.

A pot of classic black tea, suitable for sharing.

A pot of light, refreshing green tea, suitable for sharing.

A pot of rich, creamy karak chai with aromatic spices.

A pot of fresh ginger, lemon and honey infusion, suitable for sharing.

Traditional Moroccan mint tea served in your choice of pot size.

Traditional Moroccan mint tea served in your choice of pot size.

Traditional Moroccan mint tea served in your choice of pot size.

A concentrated shot of freshly brewed espresso.

Two shots of freshly brewed espresso.

double shot Espresso softened with hot water for a smooth black coffee.

Espresso with steamed milk and a thick layer of foam.

Double espresso with velvety steamed milk and a thin microfoam finish.

Espresso with steamed milk and a light layer of foam.

Espresso marked with a small amount of steamed milk foam.

Espresso served with sweetened condensed milk.

Espresso blended with silky milk and a touch of sweet condensed milk.

Espresso with creamy pistachio milk and a nutty aromatic finish.

Espresso with steamed milk and fragrant roasted cinnamon.

Espresso with steamed milk infused with saffron.

Steamed milk or almond milk blended with turmeric and warming spices. Baithak

Espresso poured over chilled water and ice for a bold black coffee.

Espresso with chilled milk and ice.

Chilled espresso with milk, ice and a touch of sweet condensed milk.

Slow-steeped cold coffee with a smooth, low-acid profile.

Chilled espresso with creamy pistachio milk and ice.

Baithak's rich house iced coffee with milk and ice.

Chilled black tea served over ice with lemon, peach and passion fruit (select)

Chilled matcha served with your choice of milk.

Iced matcha latte with caramel and milk, served over ice.

Iced matcha blended with milk and espresso.

Chilled matcha with strawberry and milk, served over ice.

Chilled matcha with fresh mango pulp and milk, served over ice.

Chilled matcha blended with tender coconut and milk, served over ice.

Traditional finely ground coffee, slowly prepared in Turkish style.

Traditional Arabic coffee flavoured with cardamom.

Traditional Arabic coffee flavoured with cardamom.

Vanilla ice cream finished with a freshly poured espresso shot.

Vanilla ice cream finished with espresso, crushed pistachio and pistachio spread.

Vanilla ice cream finished with espresso, crushed hazelnut and Nutella spread.

Strong Vietnamese-style coffee with creamy sweetened milk.

Strong Vietnamese-style coffee with chilled sweetened milk and ice.

Cold brew coffee brightened with fresh orange notes.

Non-alcoholic cold brew with a whiskey-barrel-inspired flavour profile.

Smooth cold brew blended with creamy coconut notes.

Espresso served over tonic water and ice for a crisp, bittersweet finish.

Espresso, orange and tonic water over ice for a bright sparkling coffee.

Espresso combined with Red Bull and ice for a bold energy-style coffee.

Smooth French-style coffee served with milk.

Moroccan-style coffee served half espresso and half milk.

Espresso with chocolate, caramel and steamed milk.

Espresso with chocolate and steamed milk.

Classic instant coffee served with milk.

Classic instant coffee served with hot water.

Rich hot chocolate with steamed milk.

Creamy hot chocolate-style drink blended with Oreo cookies.

Chilled Coca-Cola.

Chilled Diet Coca-Cola.

Chilled Pepsi.

Chilled Pepsi Diet.

Chilled 7UP.

Chilled Diet 7UP.

Chilled Sprite.

Chilled Mountain Dew.

Chilled Fanta Orange.

Chilled Tonic water

Chilled Red Bull energy drink.

Chilled energy drink.

Chilled non-alcoholic Barbican malt beverage.

Chilled non-alcoholic Barbican pineapple beverage.

Chilled non-alcoholic Barbican pomegranate beverage.

Chilled non-alcoholic Barbican strawberry beverage.

Chilled Strong soda water.

Chilled still mineral water.

A chilled masala soda with lemon, salt, black pepper and jaljeera.

Chilled Perrier sparkling water.

Freshly pressed orange juice.

Freshly pressed apple juice.

Freshly pressed carrot juice.

Fresh lemon juice blended with mint and ice.

Freshly blended watermelon juice.

Freshly blended melon juice.

Freshly blended pineapple juice.

Freshly blended mango juice.

Freshly blended strawberry juice.

Freshly blended kiwi juice.

Freshly pressed pomegranate juice.

Freshly blended mixed berries juice.

Freshly pressed apple, beetroot and carrot juice.

A fresh blend of orange, lemon and warming ginger.

A colourful house blend of seasonal fruit juices.

Freshly cut seasonal fruits, with your choice of available fruit.

Freshly cut seasonal fruits, with your choice of available fruit.

Freshly cut seasonal fruits, with your choice of available fruit.

Creamy milkshake blended with Oreo cookies.

Creamy milkshake blended with strawberry.

Creamy milkshake blended with mango.

Creamy milkshake blended with banana.

Creamy milkshake blended with vanilla ice cream.

Creamy milkshake blended with KitKat chocolate.

Creamy milkshake blended with Lotus Biscoff biscuit.

Chocolate milkshake blended with ice cream and milk.

Pistachio milkshake blended with ice cream and milk.

Creamy milkshake made with peanut butter and dates.

Creamy date milkshake with avocado, banana, nuts and honey.

Creamy milkshake blended with banana and strawberry.

Creamy banana shake blended with honey and nuts.

CLASSIC avocado with fresh milk and honey

Avocado with fresh milk, honey, nuts, dried fruits and a scoop of ice cream.

Lemon, mint and sparkling soda served over ice.

Strawberry, mint and sparkling soda served over ice.

Watermelon, mint and sparkling soda served over ice.

Passion fruit, mint and sparkling soda served over ice.

Mixed berries, mint and sparkling soda served over ice.

A colourful citrus and berry mojito served over ice.

A colourful mocktail with mixed berries or pomegranate, orange and soda.

A bright citrus-blue mocktail with a crisp, refreshing finish.

A creamy tropical blend of pineapple and coconut, served chilled.

A refreshing Baithak mocktail with berries, pomegranate, orange and soda.

A bold Baithak mocktail with citrus, soda and an energy drink.

Traditional salty laban.

Traditional salty laban added Masala

Sweet lassi-style laban.

Mango-flavoured sweet lassi-style laban.

Large laban jar, served with or without mint.

Large sweet lassi-style laban jar.

Continue your session with a fresh flavour. Price varies by chosen collection.

Our signature house blend with sweet apple notes, honey and cooling mint.

A rich tropical blend layered with warm aromatic spices.

Bright citrus flavours finished with a refreshing icy touch.

An elegant fusion of Indian paan, kiwi and floral sweetness.

A contemporary Indian-inspired blend with fruity freshness.

Smooth floral notes balanced with honey and creamy vanilla.

Luxurious apple and saffron-inspired aroma with a velvety finish.

Refreshing watermelon, kiwi and citrus notes.

Rich berry flavours with a smooth creamy finish.

A bold berry blend with refreshing citrus undertones.

Tropical fruits with a cool evening finish.

A luxurious twist on a world-famous favourite.

Deep, bold flavours with a refreshing icy finish.

Fresh orchard fruits balanced with cooling mint.

Soft floral aromas blended with creamy sweetness.

Warm spice meets cool citrus in a unique fusion.

A smooth dessert-inspired blend with honeyed sweetness.

Our flagship masterpiece. Rich, smooth and mysteriously balanced.

A vibrant fusion inspired by royal Indian flavours.

Elegant floral notes with refreshing fruit accents.

Inspired by the flavours of Arabia with subtle sweetness.

Bold, lively and unmistakably modern.

A deep premium blend with a powerful finish.

The original Apni Baithak recipe, known only to our Master Sheesha Artist.

A tribute to timeless hospitality, crafted with luxurious aromatic notes.